Ingredients: entrails, pig cheek, leg of veal, ham, chorizo, water, tomato, olive oil, flour, onion, garlic, spices and salt.
Glass Bottle 720
Net Weight: 660 g
Typical Madrilenian winter dish, made possible thanks to a thorough cleanup of the veal's entrails and its subsequent cooking together with chorizo, veal and Asturian ham.
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