Madrilenian Style Tripe

Ingredients: entrails, pig cheek, leg of veal, ham, chorizo, water, tomato, olive oil, flour, onion, garlic, spices and salt.

Glass Bottle 720
Net Weight:
660 g

Typical Madrilenian winter dish, made possible thanks to a thorough cleanup of the veal's entrails and its subsequent cooking together with chorizo, veal and Asturian ham.

 

WATCH AS WE DO